The humble sardine is a popular fish, and at this specialist restaurant
you can taste it at it's best!
Contracted with Mie fishermen, the sardines here are always the freshest, and the
arrangements the most beautiful. There are also more than forty different ways
you can eat them, including meuniere and almond fried.
The Iwashibune Course (3,500 yen) comes highly recommended. They also have
boiled blowfish, stewed fish and vegetables and suikiyaki for banquets.
3-2-13 Ichinochohigashi, Sakai-ku, Sakai shi
Walk for 7 minutes from "Sakai Station" on the Nankai Line or "Sakai Station" on the Nankai Koya Line
17:00 ~ 23:00
|Regular holidays etc.||
Average budget: 3,500 yen
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