Steakhouse Muraoka

Reservations required! The first steak house in Kansai where you can eat the fabled Oki brand of beef, that only produces 120 head of cattle per year!

A restaurant hideaway located in Fukai. They started stocking the fabled Oki beef for their delicious meat series in 2012, and received rave reviews as a result. However, the screening standards for Oki beef exceptionally harsh. With just 120 head of cattle approved to carry the brand per year, you’ll definitely need to make a reservation if you want to eat it! Oki beef costs 6,000 - 9,000 yen for 100 grams. In principle it is served as part of a course menu. Since its founding, they have been feeding hungry diners with the very best beef at reasonable prices, including Saga beef as a restaurant verified by JA Saga, and olive beef (Sanuki cows raised on olives) from Kagawa. Courses can be selected from among a wide range depending on your needs, including stone-cooked steak, shabushabu, sukiyaki, and steamed beef. In particular, the vegetables served with the steamed beef are carefully selected and sourced from Sakai as much as possible, using 12 - 14 different varieties. [Main Menu Items] Fabled Oki Beef Course (reservations only): Oki Beef Steak Standard (12,000 yen), Steamed Oki Beef (11,000 yen), Oki Beef Shabu Shabu (11,000 yen) / Olive Beef Course: Olive Beef Steak Standard (9,000 yen), Steamed Olive Beef (8,500 yen), Olive Beef Shabu Shabu (7,500 yen) / Saga Beef Course: Saga Beef Steak Standard (7,500 yen), Steamed Saga Beef (7,000 yen), Saga Beef Shabu Shabu (5,500 yen).
*All photos of food are for illustrative purposes only.