Golden eel at Umigokochi.
The Tsushima west offing, Nagasaki Prefecture produced kogane anago ("golden eel") is now a firmly established brand, used at high quality restaurants and in high quality sushi.
When compared to normal eels, these beauties have longer bodies and just so much more fat, having feasted on a diet of quality octopus, squid, shrimp, and in particular deep sea sardines.
The takeout eel sushi features fluffy broiled eel that just melts in your mouth. Treat yourself as you walk around!
During the daytime you can enjoy eel cuisine in a calm and relaxed atmosphere, while at night things get a bit more glitzy. They also offer a full range of freshly prepared tempura and dishes using seasonal vegetables and seasonal fish.
1-7-11 Sakaebashicho, Sakai-ku, Sakai shi
Walk for 1 minute from "Sakai Station" South Exit on the Nankai Line
Daytime: 12:00 ~ 15:00 (Last orders 14:30)
|Regular holidays etc.||
Daytime: Tue, Night: irregular
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Paid parking available nearby
As well as Umigokochi Sakai Station, there is also Umigokochi Fukui and Umigokochi Abiko.
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